Single Estate Provenance

Loose Leaf Selections

Curated orthodox varieties sourced directly from high-altitude estates. Transparent pricing per kilogram for wholesale and retail connoisseurs.

Wholesale & Bulk Inquiries

Master packs available for commercial partners. Vacuum-sealed for freshness with worldwide logistics support.

Tea Care Guide

Preserving Your Tea Terroir

From nitrogen-sealed packaging to precise steeping temperatures, follow these standards to ensure every cup reflects the true character of the estate.

Freshness Tech
1. Nitrogen Preservation
Our vacuum-sealed nitrogen flushing removes oxygen to lock in volatile aromatics.

Technical Details

  • Nitrogen-flushed barrier bags for zero oxidation
  • Heat-sealed seams to prevent moisture ingress
  • Opaque foil layers to block UV light degradation
  • Resealable zip-locks for daily access convenience
Brewing Precision
2. Optimal Steeping
Master the infusion process with specific temperature and timing for each varietal.

Technical Details

  • Green teas: 75°C for 2 minutes to avoid bitterness
  • Oolong teas: 90°C for 3 minutes for full expansion
  • Black teas: 95°C for 4 minutes for robust body
  • Pu-erh: 100°C rinse followed by 5-minute steep
Shelf Life Care
3. Storage Environment
Maintain the integrity of your loose leaf tea by controlling the storage climate.

Technical Details

  • Store in cool, dark, and dry pantry locations
  • Keep away from strong odors like spices or coffee
  • Use ceramic or tin canisters for stable humidity
  • Avoid refrigeration to prevent condensation buildup
Estate Records
4. Provenance Tracking
Every batch is documented with harvest season, altitude, and plucking standard.

Technical Details

  • Single-estate origin verification for every lot
  • Harvest date stamps for peak freshness monitoring
  • Elevation data (MSL) for terroir characterization
  • Plucking standard (e.g., two leaves and a bud)
Worldwide dispatch with climate-controlled logistics for all international shipments.